| Starters |
House Foccacia - 4
Extra Virgin Olive Oil, Balsamic Vinegar
Beef Kabobs - 12
Grilled Tenderloin Pieces, Fresh Vegetables
Caprese - 9
Roma Tomato, Basil, Fresh Mozzarella
Buttermilk Fried Chicken Sticks - 8
Orange Honey Mustard Sauce |
| Main Courses |
Seafood Risotto - 23
Fresh Seafood and Vegetable Risotto
Filet Mignon - 30
Red Wine Reduction, Herb Mashed Potatoes, Grilled Asparagus
Chicken Picatta - 17
Capers, Artichoke Hearts, Lemon Buerre Blanc,
Parmesan Risotto, Sautéed Vegetables
Pork Tenderloin - 19
Apple Glaze, Creamed Spinach, Hush Puppies
Steak Frites - 19
Beef Tenderloin, Asparagus, French Fries
Smoked Salmon Macaroni - 15
Penne Pasta, Cheddar, Chevre, Smoked Salmon, Chives
Chef’s Selection - Market Price
Daily Pasta - Market Price |
| 122 House Made Specialty Desserts |
Ask Your Server for our Specialty Desserts
|
Kids Menu |
Kids Beverage, 1 entree, scoop of vanilla ice cream - 7
Chicken Strips and French Fries
Kids Burger/Cheeseburger and French Fries
Mac 'n' Cheese and Apple Sauce
Kid Pizza and Apple Sauce (Pepperoni or Cheese)
PB & J and Apple Sauce (Strawberry)
*Consuming Raw or uncooked food increases your risk of food borne illness
18% gratuity will be added to parties of 6 or more
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